One of the seven species of Israel is grapes.
Widely considered as the “queen of fruits”, grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and purple. They can be eaten fresh as table grapes or used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. The nutrients in grapes may help protect against cancer, eye problems, heart disease, high blood pressure, and constipation. – via Kokia House Visitors Center, Jerusalem